Author = Bayatkouhsar, J.
Effect of different levels of saponins, gallic acid and tannic acid on in vitro ruminally fermentation kinetic

Volume 6, Issue 4, January 2018, Pages 13-25

10.22124/ar.2018.2752

J. Bayat kouhsar; F. Maghsoudloo; F. Fathei; F. Ghanbari